Minced meat roll with egg in foil. Minced meat roll with boiled eggs

Dishes made from minced meat are very tasty and practical, take everyone’s favorite cutlets, meatballs or the same lasagna, but sometimes you want something special. For just such a case, I recommend a minced meat roll with eggs and vegetables. This recipe is good because the meatloaf can be prepared with different fillings, and it always turns out very tasty and beautiful. Be sure to try it, especially since the roll is very easy to prepare.

Ingredients:

(4-6 servings)

• 700 gr. minced meat
• 1 small onion
• 2 eggs
• salt, pepper, spices to taste
• filling for roll
• 3 eggs
• 1 carrot
• 1 potato
• 1/2 lettuce pepper
• 200 gr. hard cheese

• For meatloaf, we use any minced meat; the most delicious roll is made from mixed minced meat (pork + beef).

• Add two eggs to the minced meat and grate the onion on a fine grater. Salt and pepper.
• Mix the minced meat very well. Taste for salt and spices. Make the minced meat sufficiently salty and spicy; you can add your favorite spices.
• You can make any filling for the meatloaf, the simplest one is just boiled eggs, the more complex one is to add vegetables and cheese in addition to the eggs.

• So, boil hard-boiled eggs. One egg roll requires 3 boiled eggs.
• An important point: vegetables must be boiled. You can cook carrots and potatoes in advance.
• If you decide to add salad pepper to the filling, as in my photo, then cut the pepper into long thick strips, which we fry over low heat until tender.

• The pepper should become soft. It is better to remove the peeled peel. You can use canned salad peppers; there is no need to fry them.
• That's all the preparatory operations, now you can proceed directly to preparing our meatloaf. Moreover, you can prepare the roll in two ways, I will describe both methods, and you will choose the one you like best.

Minced meat roll baked in the oven on a baking sheet

• This is a classic scheme, used for cold and hot rolls, when the roll is rolled in the literal sense of the word. For this we need a bamboo mat, which is used for rolling sushi.
• We cover the mat with cling film to protect the mat itself, and the minced meat comes off the plastic more easily.
• Distribute the minced meat evenly to form a rectangle. The layer of minced meat should not be very thin, otherwise it will tear when folded.
• Not far from the near edge, place halves of boiled eggs, boiled carrots cut lengthwise, and potatoes cut into large strips.
• Place strips of lettuce pepper. It turns out very beautiful if you use red and green peppers.

• Place cheese on top of vegetables. I recommend grating the cheese, so during cooking the cheese melts and flows between the vegetables, thereby combining the filling. Since I only had cheese in slices in the refrigerator, I simply rolled it up.
• Carefully roll up the roll (do not forget to remove the plastic in a timely manner).

• Transfer the rolled minced meat roll to a baking sheet and place in a well-heated oven. Bake the roll for 45-50 minutes at 220°C.

• We check readiness with a metal pin (knitting needle). If after piercing red ichor flows out, then the roll is not ready yet. If the puncture site remains dry, the roll is ready. By the way, one of the signs that the meatloaf is ready is the flow of melted cheese.

• When the roll has cooled a little, transfer it to a cutting board. If we plan to serve the minced meat roll hot, then we cut it quite thick. For a cold appetizer, cut the meatloaf thinly just before serving. It’s clear that we choose a sharp knife.

Egg roll baked in a pan

• This is the easiest and fastest way to prepare minced meat roll. You don’t need to fold anything, you don’t need experience or patience))).
• So, we take a rectangular shape, preferably with a special coating. Generously grease the pan with margarine and sprinkle breadcrumbs on top. Thanks to this little trick, the roll comes out of the mold easier.
• Place one third of the prepared minced meat on the bottom of the mold. We spread the filling in a heap along the form. It is advisable to put cheese on top.

• We cover the filling with the remaining minced meat on top and sides so that the filling is inside the minced meat. Press the minced meat tightly.

• Place the meatloaf pan in the preheated oven and bake until done. The time and temperature conditions are the same as in the first case.

• The cut shows how appetizing and how beautiful the minced meat roll turns out. Eggs, carrots, peppers, potatoes and even cheese are clearly visible. In appearance, such a roll is no worse than one cooked on a baking sheet.

• I also recommend trying

Let's prepare a delicious and satisfying minced meatloaf with egg in the oven. The roll recipe is very simple, the main thing is to use high-quality minced meat, preferably homemade. You can use pork, mixed or beef product.

We will need:

• 600 grams of minced meat;
• 4 pieces of chicken eggs;
• A pinch of salt;
• 10 grams of any spices (for meat);
• A pinch of ground black pepper;
• 2 tablespoons soy sauce.

This amount of ingredients will yield two small rolls.

How to cook minced meat roll:

1. Place the minced meat in a deep bowl. Add salt, pepper and spices. Mix everything thoroughly.

2. Divide the contents of the bowl into two parts.

3. Mash each part into an oblong cake. Place boiled eggs on the meat (see how to quickly peel eggs) and wrap them in minced meat so that they are inside. Form rolls.

4. Wrap the rolls in foil, place on a baking sheet and place in an oven preheated to 200 degrees for 30-35 minutes.

5. Once the baking time is up, cut the foil. Brush the top of the rolls with soy sauce and do not cover the top with foil anymore. Place the rolls in the oven for another 10 minutes.

6. Let the meatloaves cool slightly, then cut them into pieces.

Step 1: prepare the ingredients.

First, turn on and preheat the oven to 200 degrees Celsius. We clean the boiled chicken eggs from their shells, rinse under running water to remove small fragments along with a bunch of green onions and dry the eggs with paper kitchen towels to remove excess liquid. Now we proceed as desired, cut each egg lengthwise into 2 halves, leave them whole and cut into rings up to 1 - 1,5 centimeters. Regardless of your choice, transfer the prepared ingredient into a deep bowl.
Then shake the greens over the sink to remove excess moisture, place the green onions on a clean cutting board, chop finely, transfer to a deep bowl and add to it 1 kilogram of minced meat “Assorted”. Cut off the paraffin rind from the hard cheese, place it on a cutting board, cut into cubes with a diameter of up to 1 centimeter and transfer the crushed dairy product into a deep plate. We also put on the kitchen table all the spices indicated in the recipe, salt and 1 egg.

Step 2: form meatloaf with egg and cheese.

Drive into a bowl with minced meat and onions 1 chicken egg without shell, add a little salt, all the spices indicated in the ingredients and mix the mass with a tablespoon until smooth.
Spread a sheet of baking paper on the countertop and pour it onto its surface. 1 a tablespoon of vegetable oil and spread the fat around the entire perimeter of the sheet using a baking brush. Then we put the minced meat on it and form it into a rectangle with the diameter 20 to 30 centimeters with a layer thickness of up to 1 - 1,5 centimeters. Place eggs and pieces of cheese lengthwise in the middle of the minced meat.
Carefully fold the baking paper while simultaneously rolling the minced meat into a roll so that the egg and cheese filling is inside the meat casing.
We do not remove the baking paper, but fold it into an envelope and place the resulting “bag” in a non-stick baking dish.

Step 3: bake meatloaf with egg and cheese.

Check the temperature of the oven and if it is hot up to 200 degrees Celsius, We place the form with the still raw roll in it on the middle rack. Bake the roll for 40 - 45 minutes until fully prepared. Thanks to the oiled paper, the roll will in any case be covered with a golden brown crust, and the meat will be baked more efficiently.
After the required time has passed, remove the form with the finished meat product from the oven, holding it with a kitchen towel, and place it on a cutting board previously placed on the kitchen table. Using a kitchen spatula, remove the roll from the container, transfer it to a large flat dish, let it cool slightly and then remove the baking paper from it. Then cut the roll into large portion pieces up to 3 - 3,5 centimeters, arrange on plates and serve hot for dinner, lunch or breakfast. Or cool the roll to room temperature, cool it in the refrigerator and serve it on the holiday table as an appetizer instead of sausages.

Step 4: Serve meatloaf with egg and cheese.

Meatloaf with egg and cheese is served hot for dinner or breakfast as a main hot dish, and also for lunch as a second hot dish. This delicacy can also be savored cold as an appetizer on the holiday table.
Any side dish will be delicious with this roll; it can be boiled rice, pasta, steamed, stewed or boiled vegetables, fresh vegetable salads and much more. The dish tastes very nourishing, aromatic and at the same time tender. Cook with love and enjoy! Bon appetit!

The set of spices indicated in the ingredients can be supplemented with any other spices and herbs that are suitable for preparing meat dishes.

If desired, the meatloaf with egg and cheese can be baked without baking paper or foil. After shaping, place it on a non-stick baking sheet, add water to the container and bake in an oven preheated to 200 degrees Celsius for 40 - 45 minutes. But at the same time, every 15 minutes add 100 milliliters of water to the baking sheet so that the roll does not burn.

Instead of hard cheese, you can use processed cheese.

If desired, you can add chopped dill, parsley and cilantro to the minced meat.

Instead of minced pork and beef, you can use coarse minced chicken.

The eggs are boiled hard for 10 - 12 minutes in salted water acidified with vinegar.

Green onions can be replaced with 1 onion.

Description

For Easter, we all painted and gave each other a lot of paints - bright, beautiful, festive! But now everyone has already played enough of rolling and clicking Easter eggs, and has eaten so much that there is nowhere else to go... and what to do with the remaining eggs? This question probably worries many housewives after the holidays. Let's make a minced meat roll with eggs! This dish is original and elegant, satisfying and tasty! And most importantly, the eggs will undergo repeated heat treatment, which is very useful if they have been in your refrigerator for a week.

I’ve been eyeing the recipe for meatloaf with eggs for a long time, it’s so beautiful and unusual! And I even tried to cook it twice, but I don’t remember the first time - I think I wrapped the roll in cheesecloth and it stuck to it, and the second roll turned out very tasty, but not photogenic because it cracked. It would seem that it would be so complicated – a big cutlet with a surprise in the middle! I once fried these in a frying pan - zrazy made from minced meat with an egg inside, by the way, you can make them in the oven - a kind of portioned variation of a roll. But it turned out that preparing the roll has its own nuances, which I found out during the preparation process. I’ll tell you about them, and you take them into account while cooking - and everything will work out for you!

Ingredients:

• 500 g minced meat (assorted pork + beef, chicken);
• 1 medium potato;
• 1 small carrot;
• 1 onion;
• A bunch of parsley;
• Salt pepper;
• 1 raw egg;
• 3-5 hard-boiled eggs (chicken or quail are suitable, you need more small ones - 6-7 pcs.)

You also need baking foil and some vegetable oil.

Instructions:

Prepare the minced meat as for cutlets. Instead of bread soaked in milk, I add grated raw potatoes, and in order to make the roll even more beautiful, bright, colorful when cut, I add raw carrots grated on a coarse grater and chopped fresh parsley. Bright orange and green splashes look very elegant!

Also add an egg to the minced meat, add salt and pepper and knead thoroughly with your hands until smooth so that the minced meat sticks together well.

Now cut a sheet of baking foil 15-20 cm longer than the roll, so that you can wrap it, and spread it on a baking sheet, shiny side down. It’s more convenient to immediately form the roll on a baking sheet, so that you don’t have to move it later. Grease the foil with sunflower oil, place the minced meat on it and form a rectangle.

And now – those nuances that the cunning roll revealed to me as it was prepared.

Firstly, the layer of minced meat should not be too thick (it will crack), but not too thin (it will tear). The optimal thickness is approximately 5 - 7 mm.

Having formed a rectangle of minced meat, place peeled boiled eggs on it: whole, or in halves. Whole ones look more impressive, but halves require fewer eggs and less risk of the roll cracking.

Lifting one and then the second edge of the foil, we overlap the edges of the roll. And here’s the second secret: place the roll only with the seam down! When I cooked it the second time, I simply pinched the top and wrapped it in foil, and then wondered why it cracked so picturesquely. Eventually it dawned on me that if I bake baked pies and dough rolls seam side down, why did I put the meatloaf the other way around?

Having set myself the goal of mastering this recipe, I turned the roll over for the third time, helping myself with foil, seam side down - and as a result it remained almost intact, despite the fact that I forgot to put a raw egg in the minced meat.

Third know-how - you shouldn’t put the roll in a hot oven, it’s better in a warm oven - otherwise the same thing will happen to it as with muffins when they crack: the crust will set, but the middle will still be raw - and as a result, the top will crack. Therefore, having wrapped the roll in foil, put it in the oven at 160-170C and bake, gradually raising the temperature to 170-180C, for 20-25 minutes.

Then unfold the foil and continue baking for another 10 minutes to get a golden brown top. And to make the crust more appetizing, you can increase the temperature to 200C (and I also greased the top of the roll with the egg that I forgot to put in the minced meat).