Make potato cutlets. Potato cutlets made from raw or boiled potatoes. Raw Potato Recipe

Potato cutlets are a budget option for preparing a vegetable dish that will appeal not only to vegetarians, but to children and adults. These cutlets are incredibly tasty; they can be prepared not only using classical technology, but also by adding mushrooms, cheese, cabbage, spinach, and saury. The dish can be prepared in the oven or with a delicate and at the same time spicy sour cream and tomato sauce. The article presents 10 cooking options, each of which can diversify your diet.

You can prepare potato cutlets very quickly. This food does not require a lot of time or money, and it will also amaze you with its incredible taste. No matter how many interpretations there are of the preparation of a particular dish, the classic version is always relevant.

Components:

• 0.5 kg potatoes;
• 2 tbsp. spoons of flour;
• breadcrumbs;
• spices.

Preparation:

1. Boil pre-peeled potatoes and strain off the boiling water.
2. Add vegetable oil, flour, spices, knead thoroughly.
3. Form cutlets, roll in breading, fry both sides.
4. Done, you can serve.

With added mushrooms

Potato cutlets with added mushrooms will surprise you with their unusual taste. Due to the absence of meat products, the dish is very popular among vegetarians, but lovers of meat products will also rightly appreciate it.

Components:

• 0.5 kg potatoes;
• 0.2 kg champignons;
• 1 tbsp. spoon of flour;
• sunflower oil;
• spices.

Preparation:

1. Peel the potatoes, boil, drain, knead, add flour.
2. Fry slices of peeled mushrooms and season with spices.
3. We take a spoonful of puree in our hand, form a circle, add mushrooms, and seal it. Fry the formed flatbread on both sides.

Cooking from mashed potatoes in the oven

Cutlets with potatoes in the oven are very aromatic and dietary, due to the lack of fat.

Components:

• 1 kg of potatoes;
• 1 onion;
• 1 tbsp. spoon of butter;
• 0.1 l milk;
• 1 egg;
• 1 glass of sour cream;
• 2 pickled cucumbers;
• 2 tbsp. spoons of flour;
• 2 tbsp. spoons of sunflower oil;
• breadcrumbs;
• spices.

Preparation:

1. Boil the potatoes, mash them, add oil and spices.
2. Sauté the chopped onion, add potatoes, hot milk, and flour.
3. Form cutlets, roll in beaten egg and breadcrumbs alternately. Place on a baking sheet.
4. Bake for half an hour at 180 C.
5. Finely chop the cucumbers, add to the sour cream, mix.
6. Before serving, pour over the sauce.

To make the dish even more flavorful, sprinkle it with chopped herbs.

Cutlets with potatoes and minced meat

Cutlets with potatoes and minced meat are more filling than in the classic version of preparation; they will certainly appeal to meat lovers.

Components:

• 1 kg of potatoes;
• 0.5 kg pork;
• 2 onions;
• 1 tbsp. spoons of flour;
• 2 eggs;
• spices.

Preparation:

1. Boil potatoes and meat separately from each other. Then mash the potatoes and grind the pork.
2. Chop the onion and fry.
3. Combine potatoes with onions, eggs, flour, spices.
4. We form cutlets in the middle with minced meat, fry both sides and serve.

In sour cream and tomato sauce

Cutlets in sour cream and tomato sauce not only sound appetizing, but their slightly spicy taste will charm everyone who tries this incredible dish.

Components:

• 0.5 kg potatoes;
• 2 tbsp. spoons of flour;
• 2 tbsp. spoons of sunflower oil;
• 0.1 l sour cream;
• 0.1 liters of tomato paste;
• spices.

Preparation:

1. Season the mashed potatoes with spices and add flour if necessary.
2. Fry both sides in a heated frying pan until a crust appears.
3. Mix sour cream and tomato paste, pour in sauce and simmer for 15 minutes. Serve hot.

With cheese filling

Potato cutlets stuffed with cheese are amazing. Melted cheese when served in cutlets makes the dish delicious.

Components:

• 0.5 kg potatoes;
• 1 egg;
• 0.2 kg hard cheese;
• 1 tbsp. spoon of flour;
• sunflower oil;
• spices.

Preparation:

Mozzarella is perfect for this dish; it is a noble cheese that will make the dish special.

1. Peel the potatoes, cook, mash, add flour, egg and spices. Knead.
2. Cut the cheese into cubes.
3. We form cutlets from mashed potatoes, inside which we place a block of cheese.
4. Fry on both sides. Serve exclusively hot.

Potato and cabbage cutlets

Tender stewed cabbage will highlight the taste of potatoes. This dish will certainly be a highlight on your table.

Components:

• 1 kg of potatoes;
• ½ cabbage;
• 1 onion;
• 1 tbsp. spoon of flour;
• 1 egg;
• spices.

Preparation:

1. Boil the potatoes and mash them using a pestle.
2. Chop the onion and fry.
3. Finely chop the cabbage, add to the onion, season with spices, and simmer for 20 minutes. After this, drain off the excess liquid.
4. Mix potatoes with eggs, flour, spices.
5. We form cutlets, place a little cabbage in the middle, fry on both sides, and serve.

Raw Potato Recipe

This recipe takes a little longer: firstly, raw potatoes are more difficult to chop, and secondly, they take longer to cook.

Components:

• 0.5 kg potatoes;
• 0.2 kg cheese;
• 0.2 kg spinach;
• 3 tbsp. spoons of flour;
• 2 eggs;
• 3 cloves of garlic;
• spices.

Preparation:

1. Grind raw potatoes with a firecracker or a grater together with garlic, drain the liquid.
2. Finely chop the spinach, simmer for 10 minutes, add to the potatoes. Season with spices, add eggs, chopped cheese, flour.
3. Form cutlets and fry on both sides until cooked.

Potato cutlets with saury

Potato cutlets with saury are something new, but despite this, they will definitely appeal not only to family, but also to guests.

Components:

• 0.3 kg potatoes;
• 1 jar of canned saury;
• 1 onion;
• 0.1 l milk;
• 4 slices of white bread;
• 1 egg;
• 0.1 kg boiled rice;
• breadcrumbs;
• spices.

Preparation:

1. Soak the bread in milk, grate the potatoes.
2. Drain the juice from the saury, mash with a fork, add to the rice, mix with potatoes and chopped onions.
3. Season with spices, add bread and egg. Forming flat cakes.
4. Roll the cutlets in breadcrumbs and fry. Can be served.

All recipes presented are unique. Each of the prepared dishes surprises with a special taste. The classic recipe is always easy to prepare, and the version with fillings will spoil you with deliciousness. Cutlets in the oven are dietary, rich in vitamins, and served with sour cream and tomato sauce, they amaze with a slight piquancy.

All interpretations of cooking are special, so a good housewife will find exactly the option that she likes.

– no matter what you call it, it’s still delicious! And you, dear friends, I think they are very much to your taste)) Therefore, we continue this topic and today for your consideration is the following recipe for potato cutlets stuffed with cabbage.

And everything seems simple and banal, but how delicious they turn out! And we can safely say that they are quite economical - everything is easy and made from affordable products, try it))

Required:

– potatoes – 2 kg.,

– eggs – 2 pcs.;

– flour – 3 tbsp;

– garlic – 3 teeth;

Filling:

– finely chopped cabbage – 2 cups;

– onion – 2 pcs.,

– carrots – 1 pc.,

– salt, black pepper, basil,

– a pinch of sugar,

– 2 tbsp. tomato paste.

You don’t have to add garlic, but in my opinion it comes in handy here)) Potato cutlets with filling turn out tender and appetizing - a good analogue for pies - there is no dough, but it’s incredibly tasty))

Potato cutlets recipe step by step:

Zrazy potato assortment Potato cutlets without eggs Potato pancakes - tasty and simple Potato balls - impossible to stop
Potato zrazy with surprise

How to cook delicious cutlets

Two delicious recipes for potato cutlets are presented to your attention, with photos and videos. Please your loved ones with delicious additions to the main dish of the table.

1 hour

145 kcal

5/5 (2)

Our recipe for potato cutlets is very simple, and in addition to it, I will share one more with you. First of all, we will talk about the recipe for making potato cutlets with minced meat, and then we will talk about the same cutlets, only without minced meat, but with cheese filling and mushroom sauce or, as it is also called, gravy.

Nutritious cutlets with potatoes in the oven will in no way lose their beneficial properties; on the contrary, they will become easier to digest. Well, let's start cooking?

Recipe for cutlets with potatoes and minced meat

Kitchen appliances: cutting board, knife, containers for ingredients, frying pan, meat grinder, saucepan, whisk or dinner fork.

Ingredients

How to choose ingredients for this dish?

The recipe for minced meat cutlets with potatoes requires little investment in ingredients. But in order not to make a mistake with the ingredients and prepare a very tasty dish, I advise you to choose your products very carefully. This step is especially important, because if you choose the wrong ingredients, the dish can turn out disgusting.

Make sure the minced meat is fresh. If you are preparing minced chicken meat, it is better to purchase poultry meat. This will significantly increase the taste of the dish, and you, in turn, will not be afraid for your own health.

Step-by-step recipe for mashed potato cutlets with photos

1. Take one onion and wash and peel it thoroughly. Only then start chopping. Finely chop the garlic and place it in a heated frying pan with vegetable oil. Add the onion there and fry it until its structure becomes transparent and golden.
   
   
2. Prepare the potatoes. You need to clean and rinse it. Then you can chop it and put it in a saucepan to cook. To make the potatoes cook faster, you need to cover the pan with a lid. This will significantly reduce the waiting time. Salt the water and wait.
   
   
3. At this time, you can prepare the minced meat using a meat grinder. It needs to be placed in a frying pan with the garlic and onion. Pepper, salt and add spices to your taste. You can use any spices that you like best. Stirring constantly, fry the minced meat with the remaining ingredients until fully cooked.
   
   
   
   
4. Take a clean deep bowl and crack one egg into it. Beat it with a whisk. If you don’t have a whisk on hand, it doesn’t matter. Use a simple fork.
   
   
5. When your delicious potatoes are ready, drain the water. You need to puree it until it becomes puree. You will need to add butter to the puree.
6. Take milk and heat it. Warm, or even better hot, add it to the potatoes. Let it cool and beat one egg into it. Stir well.
   
   
7. Now you need to mix the minced meat and potatoes in a separate container. Add half of all breadcrumbs. Start forming the cutlets yourself.
   
   
8. Now feel free to dip each cutlet in beaten egg, bread it in breadcrumbs and fry in a preheated frying pan with vegetable oil.
9. You need to fry over medium heat. Don't forget to turn the cutlets over! Continue this process until light browning appears. When this happens, take out the finished cutlets.
   
   

Recipe for stuffed potato cutlets in the oven with mushroom sauce

Cooking time: 1 hour.
Number of servings: 4 servings.
Kitchen appliances: cutting board, knife, potato masher, saucepan, grater, saucepan lid, oven, baking tray.

Ingredients

• Fresh milk – 100 ml.
• Hard cheese – 100 g.
• Butter – 100 g.
• Fresh dill - one branch.
• Breadcrumbs – 30 g.

• Chicken eggs – 1 pc.
• Potatoes – 1 kg.
• Champignons – 150 g.
• Onions – 1 pc.
• Flour – 1 tablespoon.

Step-by-step recipe for potato cutlets with filling in the oven

Video recipe for making cutlets

I advise you to pay attention to the video, in which you will find a very interesting and simple description of the process of preparing the dish, the recipe for which you will find above. This will help you reduce your cooking time several times!

What to serve the cutlets with

These cutlets, which you can cook in a matter of minutes, are best served with cereals, salads, and side dishes. This will be a great solution for lunch or evening meals. It is better to use salads only from fresh vegetables.

Possible other preparation and filling options

Cutlets can be cooked in several ways. They can be fried in a pan, baked in the oven, in a slow cooker, or even steamed in a double boiler. This dish is not particularly “fastidious” in terms of cooking conditions, and there are no special differences in them. Therefore, cutlets are one of the simplest dishes.

As for filling the cutlets, vegetable cutlets have become very popular in recent years. They allow you to be full, get the necessary microelements and keep your figure in perfect order! Among these cutlets, I like cauliflower cutlets the most. They are very easy to prepare and quickly eaten as they are very tasty and simple.

If you want to diversify your menu and try some unusual cutlet recipe, then make potato cutlets.

This is a very tasty, not too high-calorie dish. The finished cutlets turn out very appetizing and acquire a crispy golden crust. You can easily add a wide variety of fillings to potato cutlets - meat, sausage, mushrooms, herbs, cheese, cottage cheese, vegetables, etc.

Potato cutlets are undoubtedly the most delicious of all vegetable cutlets. They can be prepared from either raw or boiled potatoes. It doesn’t matter what recipe they were prepared according to, their taste will please you in any case.

Filling for potato cutlets

Before preparing potato cutlets, be sure to look in the refrigerator. You might find a great filling for them. It can be ham, greens, cheese, sausage, chicken, mushrooms, garlic, fried onions, etc.

Potato cutlets from boiled potatoes - recipe

Boiled potato cutlets are usually prepared when yesterday's boiled potatoes or mashed potatoes are left over. Making these cutlets is as easy as shelling pears. For this you will need mashed or boiled potatoes, oil for frying, breadcrumbs or semolina.

1. Form cutlets from the puree and roll them in semolina or breadcrumbs. If the puree is too liquid, you can add a little flour.
2. If you use boiled potatoes, mash them until puree, add a little milk, an egg and also form cutlets.
3. Then fry them in a frying pan until golden brown.

How to cook potato cutlets from raw potatoes?

For this you will need 8-10 potatoes, 2 eggs, 1 onion, breadcrumbs or 2 tbsp. flour, dill, 3-4 tbsp. butter, salt and sour cream.

1. Peel and boil the potatoes in salted water. Dry it and mash it to a puree. Add raw eggs, fried onion, finely chopped herbs and mix well.
2. Form cutlets from the potato mixture and bread them in breadcrumbs or flour. Fry in butter until crispy on both sides. Serve with sour cream.

Potato cutlets can also be served with ketchup, mayonnaise, kefir, various sauces and unsweetened yogurt.

• 1 Mashed potato cutlets - a simple recipe
• 2 Stuffed with mushrooms
• 3 Potato cutlets with minced meat
• 4 Lenten cutlets
• 5 Filling option with sausage
• 6 With cheese
• 7 With minced vegetables
• 8 Bits with minced chicken
• 9 Potato and cabbage zrazy
• 10 Potato-curd zrazy with egg and onion
• 11 How to form correctly?

There are so many ways to cook potatoes! You can even make cutlets from this versatile vegetable. If you complement them with delicious filling, you will get a hearty dish for a full lunch or even an unusual main dish for a holiday table. Let’s look further at how to properly prepare cutlets from mashed potatoes.

Mashed potato cutlets - a simple recipe

Ingredients: 7-8 medium potatoes, large egg, rock salt, 1 tbsp. l. flour + a little more for drying, spices.

1. To make potato cutlets, the first step is to cook the vegetable until soft. It is best to immediately salt the water.
2. Next, the liquid is drained and the product is kneaded with a raw egg.
3. The mixture is seasoned with salt to taste and a special seasoning for potatoes is poured into it.
4. Flour is added to the finished puree. Its quantity may have to be increased or decreased. As a result, the plate should contain an elastic mass that is convenient for modeling.
5. Cutlets are formed from the minced meat and rolled in the remaining flour. It’s even tastier to bread them in breadcrumbs.
6. The pieces are fried in hot oil.

The treat is served with any meat or fish addition. You can simply top it with mushroom sauce.

Stuffed with mushrooms

Ingredients: 1.5 kilos of potatoes, half a kilo of mushrooms (champignons are best), onion, small egg, 6-7 tbsp. l. flour and breadcrumbs for breading, 2 small carrots, salt, seasonings.

1. Root vegetables are cooked directly in the skin until soft. Next, the potatoes along with the carrots are peeled and passed through a meat grinder. You can use a blender for the same purpose.
2. The mass is salted, sprinkled with flour and seasonings. Afterwards, a raw egg is mixed in. It is this ingredient that will prevent possible “spreading” of the cutlets in the future.
3. Finely chopped mushrooms and onions are fried in a frying pan until tender. The filling is salted, peppered or flavored with any spices. All that remains is to cool it down. If the frying turns out too greasy, you should lay it out on several layers of paper towels.
4. Oval cutlets are made from vegetable puree, stuffed with an onion-mushroom mixture and rolled in breadcrumbs.

The preparations are fried in hot oil until golden brown, after which they are served.

Potato cutlets with minced meat

Ingredients: 270-290 g of minced pork or chicken, the yolk of one egg, half a kilo of potatoes, 3-4 large spoons of flour, an onion, a piece of butter, salt, garlic to taste, vegetable oil.

1. Pre-cooked and completely cooled potatoes are turned into mashed potatoes with salt, flour and yolk. You cannot use a blender for this.
2. Minced meat with chopped onion and crushed garlic is fried in a mixture of butter and vegetable oil. The filling is salted.
3. Potatoes are formed into flat cakes, which are stuffed with meat.

Appetizing cutlets with minced meat and mashed potatoes are fried in hot oil for 6-7 minutes on each side.

Lenten cutlets

Ingredients: 4-5 potato tubers, salt, onion, breadcrumbs.

1. The potatoes are peeled and cooked until tender. To speed up the process, you should cut it into slices in advance.
2. The water from the pan is completely drained, and the contents are well kneaded with a fork and salted.
3. Onion cubes sautéed in vegetable oil are also placed here.
4. The potatoes are kneaded well again.

Cutlets are formed from the mixture, rolled in bread crumbs and fried on both sides until golden.

Filling option with sausage

Ingredients: half a glass of flour, a large egg, 330 g of ready-made mashed potatoes, garlic to taste, 70 g of sausage, lard for frying, a slice of butter, salt, spices.

1. Sausage (any kind is suitable) is cut into small cubes and lightly fried along with chopped garlic.
2. The potatoes are heated, oil, egg and half the prepared amount of flour are added to it. The vegetable puree is kneaded again with all the ingredients.
3. Sausage with garlic, as well as salt and spices to taste, are sent to this mass.
4. Cutlets are prepared in melted pork fat. After frying, they are laid out on paper napkins.

If desired, the sausage can not be added to the “minced meat”, but used as a filling for flatbreads.

With cheese

Ingredients: 70 g of semi-hard or hard cheese, a little more than half a kilo of potatoes, salt, a small egg, 3-4 tbsp. l. flour, seasonings.

1. The potatoes are boiled in boiling water with salt until soft, after which they are mashed with a masher.
2. It is flavored with seasonings, sprinkled with salt and grated cheese.
3. Flour and egg are also added here.
4. After another mixing, cutlets are formed from the potato-cheese mass.
5. They need to be fried until nicely browned on both sides.

It's delicious to serve ready-made mashed potato cutlets with cheese and garlic sauce.

With minced vegetables

Ingredients: 4 large potatoes, rock salt, carrots, 3 green onions, 1 onion, a mixture of peppers, 5 large spoons of flour, sweet bell pepper.

1. The potatoes are cooked until soft.
2. While the base is being prepared, you can start filling. To do this, chopped onions and carrots are fried together in hot fat. Chopped herbs and small cubes of sweet pepper are added to them.
3. The contents of the frying pan are salted, seasoned with a mixture of ground peppers and simmered over fire until all components are softened.
4. The finished potatoes are salted, supplemented with half the volume of prepared flour and turned into puree using a masher.
5. From the resulting mass, flat cakes are formed, which are filled with a vegetable mixture from the frying pan.

The cutlet preparations are rolled in the remaining flour and fried in a hot frying pan with oil until cooked.

Minced chicken balls

Ingredients: large onion, 12 medium potatoes, half a kilo of minced chicken, salt, 14 large spoons of bread crumbs, 80 g of butter, a full glass of full-fat milk, 2 small eggs, garlic to taste, Provençal herbs.

1. The potatoes are peeled, filled with water and sent to boil. After boiling, you can add a couple of bay leaves into the liquid.
2. When the vegetable softens, it needs to be pureed with an egg and half of the breadcrumbs (the bay leaf is discarded). Milk is also poured into the potatoes, butter and salt are added.
3. Onion cubes are fried in oil until golden brown. Then minced meat, chopped garlic, herbs and salt are added to them.
4. When the filling is completely ready, you can make cutlets, placing about a large spoonful of minced meat on the potato base and sealing the edges tightly.

The pieces are dipped in beaten egg and breaded in breadcrumbs, after which they are fried until golden brown.

Potato zrazy with cabbage

Ingredients: large egg, 6-7 medium potatoes, salt, half a kilo of white cabbage, 6-7 tbsp. l. flour, onion.

1. Potatoes boiled until soft and still warm are mashed with salt, flour and egg.
2. For the filling, finely shredded cabbage is stewed with onion cubes and salt.
3. Cutlets are made from potato “dough” and stuffed with vegetable filling. You can then roll them in flour or breadcrumbs.

The cutlets with the filling are fried for 3-4 minutes on each side, after which they are laid out on paper napkins.

Potato-curd zrazy with egg and onion

Ingredients: 170 g of pre-cooked potatoes, salt, 230 g of cottage cheese, 40 g of butter, boiled egg, large spoon of semolina, 3-4 green onions, 1 tsp. starch, breadcrumbs.

1. The potatoes are mashed with a masher, salted and mixed with cottage cheese. Semolina, starch and half the butter are also sent here. The mass is kneaded by hand.
2. Coarsely chop the boiled egg. Green onions are finely chopped. The remaining melted butter is poured into this mixture.
3. Zrazy are formed from potato-curd dough and stuffed with egg and onion filling.

The pieces are breaded in breadcrumbs and fried in hot oil until cooked.

How to form correctly?

To make potato cutlets easy to sculpt, you must properly prepare the base by adding fastening components to it. Usually this is an egg or just the yolk, as well as flour or breadcrumbs. The amount of dry ingredient can be adjusted by eye, trying to mold the resulting mass into a dense patty.

Any zrazy is always made from hot potatoes. The cooled mass loses its ability to stick well. In addition, wetting your hands in cold water makes sculpting easier.

First, a rather thick vegetable flatbread is rolled out right on the palm of your hand. Then the filling is laid out in the middle. The edges of the flatbread are tightly pinched, and the center is pressed down to form a smooth, beautiful cutlet.