How to make a garnet bracelet. Salad “Pomegranate Bracelet” is a wonderful decoration for a festive celebration

A pomegranate salad can contain various components - vegetables, fruits, herbs, berries, flavorings in the form of dressings and spices, but the highlight of the masterpiece remains the red-cheeked pomegranate.

Thanks to pomegranate juice, you can quench your thirst and improve digestion. Taking pomegranate seeds increases hemoglobin, improves blood circulation, and relieves depression.

Attention! Pomegranate fruits contain minerals, fiber, ascorbic acid, vitamins B, P, magnesium, phosphorus, calcium, fluorine, iron, sodium. The grains are saturated with phytoncides, tannins and nitrogenous substances.

The amino acids that make up the pulp fight pathological disorders in the body and prevent the occurrence of cancer.

The product is useful for hypertension and bronchial asthma.

It is not recommended to consume pomegranate and dishes made from it in case of increased stomach acidity, gastritis, or if teeth are damaged by caries, so as not to worsen the condition of the enamel. Overeating can lead to dizziness, weakness and irritation of the intestinal mucosa.

With moderate consumption of Pomegranate Bracelet salad, you can saturate the body with vitamin A to support the immune system. Vitamin E stabilizes cell membranes, and cobalt and chromium activate metabolic processes in the body.

Calorie content and nutritional value of the dish

The classic composition of the salad includes ingredients such as potatoes, beets, carrots, chicken, onions, mayonnaise, and pomegranate. A 100 g serving contains 167 kcal, 4 g protein, 14 g fat, 6 g carbohydrates, 1.5 g dietary fiber and 70 g water.

Attention! The salad is rich in vitamins and minerals such as vitamin A - 144%, vitamin E - 30%, cobalt - 31%, chromium - 12%.

Salad Recipes

You can decorate the salad with pomegranate seeds in various variations - form a heart, lay out a flower, make a bow, or simply “insert” red berries around the circumference of the salad.

Classic recipe

How to prepare a delicious Pomegranate Bracelet salad using a classic recipe? The following incidents will be required:

• Chicken breast - 250 g;
• Potatoes, beets, carrots, eggs - 2 pcs each;
• White or red onion - 1 piece;
• Not sweet large pomegranate - 1 piece;
• Walnuts - 2 tbsp;
• Salt, pepper - to taste;
• A bunch of greenery for decoration;
• Vegetable oil for frying;
• Mayonnaise or sour cream for dressing.

A step-by-step recipe with step-by-step execution of each step.

1. Boil all vegetables until soft, cool. Remove the peel and pass through a coarse grater (a fine one will be more juicy, but the appearance of the product may deteriorate - all layers will mix and change color).
2. Boil the chicken for about 30 minutes, chop into cubes or slices.
3. Boil eggs, chop.
4. Fry the onion in the form of rings until the juice releases.
5. Chop the nuts with a knife or pound in a mortar.

Now it remains to correctly lay out the components to get a beautiful salad. Take a flat white plate, place a glass in the middle of the dish and form the ingredients around it in layers.

On the first layer - half a portion of chicken, sprinkle with salt and pepper, generously grease with mayonnaise/sour cream. For the second ball we use carrots and identical toppings - salt, pepper, mayonnaise.

The third layer is potatoes, sprinkles, grease. The fourth circle is nuts. For the fifth ball we take beets, salt, pepper, mayonnaise, then nuts and fried onions. The sixth layer is the rest of the chicken, powder, grease, nuts.

Seventh circle - eggs, salt, pepper, mayonnaise, then the remaining beets. Next, remove the glass and generously coat the salad with mayonnaise or sour cream. Finally, place the pomegranate seeds tightly.

On a note! In order for the dish to infuse, put the product in a cold place for 5-8 hours. If desired, you can decorate the salad with sprigs of herbs - parsley, dill.

The classic recipe calls for chicken, although you can similarly prepare a dish with beef, kidneys, heart, tongue, pork, adding mushrooms, apples, prunes, cheese, and other ingredients.

Without beets with walnuts

This layered salad looks great even without bright beets - it is an excellent decoration for the holiday table. To prepare the dish you will need the following ingredients:

• Chicken fillet - 300 g;
• 3 eggs;
• Carrots, potatoes - 2-3 pcs each;
• Onion - 1 piece;
• Pomegranate - 1 piece;
• Garlic - several cloves;
• Walnuts - half a glass;
• For lubrication - salt, pepper, mayonnaise/sour cream (to taste).

Prepare the food in the same way as the first recipe; we begin placing it on the dish using a glass. This time you don’t have to grate the food, but cut it into thin slices.

Order of balls:

1. Potatoes + grease;
2. Carrots with garlic grease;
3. Nuts, chicken meat lubricant;
4. Onion, layer of crushed eggs + grease;
5. Decoration - pomegranate seeds.

Place the dish in the refrigerator for several hours to soak.

Attention! By following similar steps, you can prepare a pomegranate salad with apples; the dish will require 2 small fruits. They are necessary to give the chicken softness and tenderness. Placed on top of the meat. They can also be replaced with pickled porcini mushrooms.

Poll: How often do you prepare this salad?

With kiwi

A bright and unusual salad is called Malachite Bracelet. In this dish, you can combine pomegranate and kiwi, or prepare a meal version by placing green slices instead of red grains.

Ingredients:

• Boiled chicken thighs - 3 pcs;
• Small kiwi - 4 pieces (so that the seeds are least noticeable in the finished dish);
• Apples - 2 pcs;
• Eggs - 4 pcs;
• Carrots - 2 pcs;
• Garlic to taste;
• For dressing - salt, pepper, lemon juice, mayonnaise.

First you need to prepare the ingredients. Rinse and boil the meat until cooked, cut into slices. Season the chicken with a small amount of mayonnaise, salt and pepper. Immediately add chopped garlic.

Peel the apples, remove the core and grate them on a fine grater. Sprinkle with lemon juice. Peel the kiwi, cut into cubes (2 pieces), cut the rest into halves of rings (for decoration). Boil the eggs, separate them into whites and yolks, and grate them separately. Boil and chop the carrots.

The components are ready, the dish is laid out as follows - the order of layers:

1. Chicken - no lubrication needed;
2. Kiwi - half a portion - lubricant;
3. Apple, egg whites - lubricant;
4. Carrots are a lubricant;
5. Yolks - generously cover the entire salad;
6. Decorate the dish with kiwi halves - the top and bottom of the salad, and the outline can be decorated with pomegranate seeds (optional).

The taste of the finished dish may be a little sour; you can add a pinch of sugar to the dressing. Kiwi goes well with smoked chicken, finely chopped into slices.

With cheese, mushrooms and walnuts

The classic version comes with chicken, but for richness you can replace it with beef or veal. You need to pre-fry the boiled product, then the taste will be absolutely amazing.

Components:

• 200 g beef;
• 300 g champignons;
• 200 g cheese;
• 200 g chopped nuts;
• Potatoes, carrots, beets, pomegranate - 2 pcs;
• Mayonnaise, salt, pepper.

Boil the salad components in advance, chop according to the desired method - grate, cut into slices or strips. Grate the cheese on a fine grater. Immediately mix the nuts with the meat during the roasting process.

Next, place the salad on a prepared round plate in the following layers: potatoes, salt, pepper, mayonnaise (dressing), then carrots, dressing, beets, lubricant, then meat, and mushrooms and dressing on top. The last layer is generously sprinkled with cheese, followed by mayonnaise and pomegranate seeds. The finished product can also be decorated with sprigs of dill or parsley.

Place the salad in the refrigerator, cover with cling film so that it does not dry out or lose its taste. It will take 50 minutes to prepare such an amazing miracle.

Video recipe

Many great works of Russian classics are permeated with symbolism. Alexander Kuprin’s story “The Garnet Bracelet” is no exception. It is here that a simple decoration is represented as a symbol of eternal love. However, below we will not talk about spiritual, but about festive, but still normal food, a salad called “Pomegranate Bracelet”.

This fairly easy-to-prepare dish can truly decorate any table. And the point here is not only in the exquisite taste of the salad, but also in its original design.

Ingredients:

Mayonnaise

How to prepare Pomegranate Bracelet salad

Boil vegetables, chicken fillet and eggs. Peel vegetables and shell eggs. Walnuts need to be roasted and crushed (put in a plastic bag and roll with a rolling pin). Chop the onion and sauté, fry until golden brown. Cleaning the pomegranate. Then we put a glass (a jar with smooth edges) in the middle of the dish and begin to lay out layers of salad.

1. Grated boiled potatoes. Lubricate with mayonnaise.

2. Grated boiled carrots. Mayonnaise.

3. Grated boiled beets 2/3 parts. Mayonnaise.

4. Then chopped roasted walnuts.

5. Place grated eggs (optional) and chopped boiled chicken fillet on top.

6. Place a layer of fried onions on the chicken.

7. Then generously grease with mayonnaise.

8. The last layer is the remaining beets, which cover all layers of the salad in the shape of a dome. All that remains is to decorate our masterpiece with pomegranate seeds.

Delicious, beautiful and satisfying salad “Pomegranate Bracelet” is ready

Bon appetit!

How did the salad come about? Garnet bracelet»

It is unlikely that we will ever know the name of the creator of this unusual-looking salad. Surprisingly, no one has yet come up with any romantic versions of this. Apparently, a housewife, no longer known to anyone, with a good imagination, one fine day decided to abandon the standard Olivier salad and herring under a fur coat, unusually decorating her holiday table with a pomegranate lying around the house.
Maybe she was planning to please her loved one, or maybe she was preparing a salad for the wedding of her son or daughter. However, the fact remains: the salad was not only liked, but also began its triumphal march across the holiday tables.
Most likely, precisely because of the lack of an author, the Pomegranate Bracelet salad does not have a classic recipe and ingredients list. Each housewife prepares it in her own way. Only one thing remains unchanged - decorating the salad with pomegranate seeds. Well, and of course, the design. Traditionally, the “Garnet Bracelet” is laid out on a platter in the shape of a heart, a ring or, of course, a bracelet.

Benefits of ingredients

Most recipes for making Pomegranate Bracelet do not require any special ingredients. Everything you need, with the exception of pomegranate seeds, is almost always at home:
chicken;
beet;
carrot;
potato;
eggs;
onion;
garlic.
Many versions of the “Pomegranate Bracelet” contain walnuts, apples, and prunes. But this is not for everyone.

This salad is not only tasty, but also healthy. The main thing is to cook the vegetables correctly so that they retain more vitamins. There are no secrets here, but there are a few rules:
vegetables should be boiled in a small amount of water, which should cover them by about 10-15 mm;
the larger the vegetable, the more vitamins it retains;
enamel dishes are used for cooking;
More vitamins are retained when vegetables are cooked over low heat and with the lid closed.

But the healthiest product in this salad is, of course, pomegranate. There are a huge number of benefits in this fruit:
vitamins – C, B6, B12, P;
minerals – iron, calcium, silicon, iodine, potassium.
In addition, pomegranate contains 15 amino acids, without which the human body simply cannot exist.
In general, the only not very healthy ingredient in the Pomegranate Bracelet is mayonnaise. But on holiday you can afford it too.

The most common recipe

As already mentioned, the “Garnet Bracelet” does not have a classic recipe. The most common option is the following:
pomegranate – 1 pc.;
chicken (breast) – 1 piece;
beets - 1 large root vegetable;
potatoes – 3 pcs. medium size;
cucumber – 1 pc.;
onion (preferably lettuce) – 1 pc.;
garlic – 2 or 3 cloves;
mayonnaise for dressing, soy sauce for marinade and salt - to taste.

Since “Pomegranate Bracelet” is a layered salad, you should first prepare all the ingredients. Once everything is ready, you can start assembling.
Boil chicken breast, as well as potatoes and beets. Finely chop the onion and marinate. To do this, pour a tablespoon of soy sauce into it and mix thoroughly. If desired, you can use vinegar diluted with water as a marinade (a few drops per 1 tablespoon). The onion is marinated for about 15 minutes, after which it should be slightly squeezed.
Peel vegetables (beets, potatoes and cucumbers) and grate individually on a coarse grater. Each product must be placed in a separate container. Garlic can be grated on the finest grater or crushed in a special crush, and then mixed with beets. Just finely chop the chicken breast. Separately, you need to peel the pomegranate.
Now you can start assembling. To make the resulting salad shaped like a bracelet, you need to take a flat plate and place an empty glass in its center. The salad ring will be laid out around it.
The lowest layer is grated potatoes, which are thoroughly coated with mayonnaise. Next, add pickled onions and brush with sauce. Then there is a layer of chicken meat and again mayonnaise. Now it's the cucumbers' turn. First, you need to drain the excess liquid from them, and then lay them out in the next layer, spreading the same sauce on top.
The last layer is grated beets and garlic. It can also be greased with mayonnaise. Although some sources recommend not doing this, so that the pomegranate seeds decorating the salad look more impressive. They are the ones that are placed in the top layer and, of course, not smeared with sauce.
That's practically all. You can remove the glass from the center of the salad. However, it is not recommended to serve it immediately; let the finished dish sit for at least half an hour and soak.

Most other versions of the holiday salad do not differ too much from the “Pomegranate Bracelet” described above. Most often, changes involve the presence of additional products or the order of layers. The method of assembling the salad always remains unchanged: the layers are laid out in a special form or around a glass placed on a dish, and decorated with a layer of pomegranate seeds on top.

Recipe with smoked chicken and walnuts

For this salad, in addition to the above products, peeled walnuts (about 50 g) and boiled eggs (4 pcs.) are used. Instead of boiled breast, this version uses smoked chicken (flesh weighing approximately 150 g). In this case, it is better to fry the onion and mix it with chicken meat. But you should avoid cucumber altogether.
The order of layers in this version of the “Garnet Bracelet” is as follows:
1. potatoes,
2. chicken with onions,
3. beets with garlic,
4. chopped nuts,
5. eggs.
All layers, including the top one, are coated with mayonnaise. The salad is sprinkled with pomegranate seeds on top.

Fried Chicken and Carrot Recipe

This version of the salad turns out to be even more vitamin-packed, thanks to the presence of carrots in it. In addition, it is very colorful and can decorate any table, both unopened and cut.
The method of preparing this variation is identical to the previous ones. Prepare products:
boiled potatoes – 0.5 kg;
boiled beets – 0.5 kg;
boiled carrots – 0.5 kg;
chicken meat - about 0.4 - 0.5 kg;
onion – 1 medium-sized head;
pomegranate – 1-2 pcs.;
mayonnaise - for lubricating the layers.
Cut the meat and fry with onions until fully cooked. Peel and chop the vegetables. Place the finished products in layers on a plate around the glass, spreading each layer with mayonnaise. The placement order in this case is as follows:
1. potatoes;
2. carrots;
3. chicken;
4. beets.
If there are enough products left, then everything can be repeated in the same order. Also grease the top layer of beets with mayonnaise and place pomegranate seeds on it so as to cover the entire sauce. Let the prepared salad stand for 30-40 minutes and you can serve. The main thing is not to forget to remove the glass from the center before doing this.

Recipe with pomegranate sauce

This version of the Garnet Bracelet is very different from the traditional versions. At the same time, it is no less tasty, and most importantly, it does not contain mayonnaise. This fact should make many ladies very happy.
So, to prepare a salad with pomegranate sauce you will need:
beets – 4 pcs. medium size (approximately 400-500 g);
onion – 2 medium sized onions;
pomegranate – 4 pcs.
For the sauce:
eggs – 3 pcs.;
egg yolks – 6 pcs.;
sugar – 200 g;
flour – 1 tablespoon;
cream – 200 ml;
pomegranate juice – 500 ml.
It’s worth starting with the fact that for this variation it is better to bake the beets. Peel the finished vegetable and grate on a coarse grater. Squeeze the juice from the pomegranates and combine with the beets. Add finely chopped onion there. If desired, you can add a little greenery to the same mass. Now you can prepare the sauce.
Grind the yolks until they turn white, add sugar, flour, eggs and mix everything thoroughly. Pour pomegranate juice into the resulting mixture and cook, stirring constantly, over low heat. When the mixture thickens, remove from heat and stir the semi-finished sauce until it cools.
Then you need to whip the cream to a stiff foam and pour into the resulting mixture. Pour the prepared sauce over the beetroot and onion mixture. All that remains is to decorate the salad with pomegranate seeds.

Recipe with garlic and cheese

Well, and finally, the most non-standard option. Incredibly, it does not contain one of the most important ingredients of the Pomegranate Bracelet - beets, but it does have cheese. So:
hard cheese – approximately 200 g;
walnuts – 1 cup (shelled);
garlic – 2-3 cloves;
pomegranate – 1 pc. (large);
salt and mayonnaise - to taste.
Add fried and chopped nuts, as well as crushed garlic, to grated cheese on a medium grater. Mix everything and add salt to taste. Season the resulting salad with mayonnaise and garnish with pomegranate seeds.

As has been said many times, the Pomegranate Bracelet salad can be prepared in many different ways. The main condition is to decorate the finished dish with pomegranate seeds. But that's not the point. The main thing is that it is prepared with love, as eternal as in Kuprin’s works.

A. Kuprin has a wonderful story “The Garnet Bracelet”, which has become a world classic of literature. In the Soviet Union, in 1964, “The Pomegranate Bracelet” was filmed by the great director Abram Room, and gained great success among film critics of the time.

However, the culinary recipe is no less interesting. salad "Pomegranate bracelet" which I will propose to you to do today. Let's just say that this salad is by no means a simple dish. This will definitely require certain products, which I will talk about a little later, and from you, my dears, you will need patience and precision. But for any holiday you will have something to show your guests.

Products for salad Pomegranate bracelet

• Beets - 2 pieces
• Potatoes - 2 pieces
• Carrots - 2 pieces
• Onion - 1 piece
• Chicken fillet - 300 grams
• Chicken egg - 2 pieces
• Large pomegranate - 1 piece
• Walnuts
• Garlic - 2 cloves
• Salt pepper
• Mayonnaise - for dressing

The procedure for preparing ingredients for the “Garnet Bracelet”:

1. Boil eggs separately in one saucepan, carrots and beets in another, and potatoes in a third.
2. We drain the water, wait for the vegetables and eggs to cool, and clean them of skin and shell as usual.
3. grate them on a coarse grater, not allowing them to mix with each other.
4. We make a dressing from mayonnaise, mixing it with crushed garlic.
5. Boil the chicken fillet, let it cool and cut into cubes or strips.
6. Finely chop the onion and lightly fry it until golden brown.
7. Grind the peeled walnuts.

All ingredients must be placed on different plates. The “Pomegranate Bracelet” salad is laid out on a wide and flat dish, in the center of which you must initially place a straight cylindrical glass. The layers are laid out alternately in the order specified below around the entire glass. The result should be a voluminous ring, which will be a conventional bracelet. You can add salt and pepper between layers and soak in mayonnaise where needed.

The order of the layers of the “Garnet Bracelet”:

1. Potatoes, apply mayonnaise on top.
2. Half a beet, apply mayonnaise on top.
3. Carrots, apply mayonnaise on top.
4. Layer of walnuts.
5. Half a fillet, apply mayonnaise on top.
6. Fried onions.
7. Boiled eggs, apply mayonnaise on top.
8. The remaining half of the fillet, apply mayonnaise on top.
9. The remaining half of the beets, apply mayonnaise on top.

We spread the very last layer of mayonnaise only when the glass has already been removed, so that we can coat the inside of the ring. Sprinkle or place pomegranate seeds on top. The most important thing is that salad Pomegranate bracelet must be kept in the refrigerator for at least half a day, carefully wrapped in cling film. It will protect the salad from unwanted odors.

Today we will talk about a beautiful and very tasty salad - Pomegranate Bracelet.

I want to bring to your attention several recipes with photographs on how to prepare such a dish.

The salad got its name because of the special way it was laid and decorated.

This dish will not only decorate the festive table, but will also lift your spirits on weekdays.

Its distinctive feature is that it is made in the form of a ring, and the top layer of salad is always made from pomegranate fruits.

Recipes for you

Delicious salad with mushrooms and chicken

This salad is somewhat reminiscent of a salad

List of required products

1. Cut the champignons into cubes and fry in a frying pan in vegetable oil, adding salt to taste until golden brown.

2. Cut the breast, pre-boiled in salted water, into small pieces

3. Place lettuce leaves on a flat plate and place a glass upside down in the middle

4. Place grated potatoes around the glass and coat with mayonnaise.

5. Place the next layer of finely grated carrots and also grease with mayonnaise.

6. Place a layer of chicken on top and cover with mayonnaise.

7. Place the mushrooms and also cover with mayonnaise

8. Place the next layer of finely grated beets and cover generously with mayonnaise.

9. Decorate the salad with pomegranate seeds on top and carefully remove the glass

Salad Pomegranate bracelet with prunes and walnuts

Products:

• 400 gr. boiled chicken breast
• 1 large pomegranate
• 1 boiled large beet
• 3 boiled potatoes
• 2 boiled carrots
• 3 boiled eggs
• 100 gr. walnuts
• 75 gr. pitted prunes
• Pepper
• Mayonnaise

Preparation:

1. Grate potatoes, add salt to taste
2. Place a glass in the middle of a flat plate and place a layer of potatoes around it
3. Make a grid out of mayonnaise
4. Grate the beets, place a small part on the potatoes
5. Finely chop the nuts and place on top of the beets
6. Make a grid out of mayonnaise
7. Disassemble the fillet into fibers, add salt and pepper and place in the next layer
8. Pre-soaked prunes, cut into small strips
9. Make a mayonnaise grid
10. Grate the carrots, lay out in a layer, cover with mayonnaise mesh
11. Grate the eggs, lay out in a layer, cover with mayonnaise
12. Place a layer of remaining beets, cover with a thick layer of mayonnaise
13. Garnish generously with pomegranate seeds
14. Carefully remove the glass from the middle

Salad recipe Pomegranate bracelet with tongue

Necessary:

• 300 gr. boiled tongue (pork or beef)
• 1 onion
• 2 boiled potatoes in their jackets
• 2 boiled eggs
• 50 gr. hard cheese
• 1 boiled carrot in its jacket
• 1 boiled beetroot in its jacket
• 1 pomegranate
• 200 gr. mayonnaise

Preparation:

1. Peel the tongue and cut into cubes
2. Peel the vegetables and grate them individually on a coarse grater.
3. Peel the eggs and grate them
4. Grate the cheese on a coarse grater
5. Finely chop the onion
6. Peel the pomegranate
7. Place a glass in the middle of a plate and lay out in layers: potatoes, tongue, onion, eggs, carrots, cheese, beets, pomegranate
8. Coat each layer with mayonnaise, except for pomegranate.
9. Place in the refrigerator for 4 hours
10. Before serving, remove the glass from the middle

Pomegranate bracelet with cheese

Required Products:

• 1 pomegranate
• 1 cup walnuts
• 200 gr. hard cheese
• 2 cloves garlic
• 4 tablespoons mayonnaise
• 1 pinch of salt

Preparation:

1. Separate pomegranate into grains
2. Grate the cheese on a coarse grater
3. Peel the nuts and fry in a dry frying pan for 2 minutes.
4. Finely chop the nuts
5. Pass the garlic through a press
6. Place everything in a bowl, leaving half of the grains for decoration.
7. Season with mayonnaise, mix
8. Top with a layer of pomegranate seeds

Salad Pomegranate bracelet with sprats

Necessary:

• 5 boiled potatoes
• 4 boiled beets
• 3 boiled carrots
• 1 can of sprat
• Green onion
• 1 can canned corn
• 300 gr. mayonnaise
• 2 grenades

Preparation:

1. Grate vegetables individually
2. Place a glass in the middle on a flat plate
3. Place a layer of potatoes, salt to taste, cover with mayonnaise
4. Next, add carrots and spread with mayonnaise.
5. Place the sprats whole or mash them with a fork first
6. Place a layer of corn, spread with mayonnaise
7. Finely chop the onion and place in the next layer
8. Place beets on top, add salt to taste, spread generously with mayonnaise
9. Garnish with pomegranate seeds
10. Place in the refrigerator for 2 hours
11. Remove glass before serving

Festive salad Pomegranate recipe with sour cream – video recipe

What’s good about salads that are laid out in layers is that you can use any products you like and desire.

So experiment, using any of the presented recipes as a basis.

If you liked all of the above, share the recipes with your friends and family. Write your reviews or suggestions in the comments

The original shape and taste of the Pomegranate Bracelet salad will not leave anyone indifferent - prepare it for a festive or everyday table!

The taste of the salad is quite simple, but pomegranate gives it a slight original sourness, which makes the salad stand out from the mass of other salads.

• Chicken fillet - 500 grams
• Pomegranate - 1 piece
• Eggs - 3 pieces
• Potatoes - 3 pieces
• Beetroot - 3 pieces
• Carrots - 2 pieces
• Onion - 1 piece
• Walnuts - 3-4 tbsp. spoons
• Mayonnaise - 250 grams
• Bay leaf - 2 pieces

Cook the chicken in salted water with bay leaf for about 30 minutes. Chop and lightly fry in oil in a frying pan along with finely chopped onion until golden.

Separately cook the beets, potatoes and carrots until fully cooked. Boil the eggs hard. We grate everything on a coarse grater. Then we take the dish in the center and place a tall glass. First lay potatoes around in layers, then carrots, then chicken, a layer of eggs and the last layer of beets. Coat each layer with mayonnaise.

The very last layer is nuts. They need to be crushed a little.

Then use a knife to give the salad a neat shape.

Spread the pomegranate seeds. Place the salad in the refrigerator for an hour, then take out the glass and serve. Bon appetit!

Recipe 2: Pomegranate Bracelet Salad with Smoked Chicken

This step-by-step recipe will help you prepare pomegranate bracelet salad with chicken very simply and beautifully!

• Potatoes - 3 tubers
• Carrots - 2 pcs.
• Boiled chicken (or smoked) - 300 g
• Chicken eggs - 3 pcs.
• Beetroot - 2 pcs.
• Onions - 1 pc.
• Pomegranate - 2 pcs.
• Walnuts, kernels - 1 cup
• Garlic - 2 cloves
• Mayonnaise - for dressing
• Vegetable oil - 2 tbsp. l.
• Salt - a couple of pinches
• Black pepper powder - according to taste preference

We start preparing the salad by boiling beets, carrots, potatoes and eggs. We peel and chop the boiled vegetables and eggs using a grater with large knives - each component in a separate plate.

Peel the onion, cut into thin half rings, which are then divided in half. Although this is not important, you can cut it into cubes! Fry the chopped onion in a saucepan with 1 tbsp. vegetable oil.

Boil a small piece of chicken (it can be a fillet or a thigh) in salted water, dry it, cut it into thin strips and also fry it in a saucepan. Instead of boiled chicken, you can use smoked chicken in the recipe. Then disassemble it into strips, but do not fry it!

Fry the walnuts a little in a dry frying pan and crush them with a rolling pin on the table to get large crumbs.

Now let’s prepare the dressing: to do this, combine the garlic passed through a garlic press with a fine grid with mayonnaise, mix and place our garlic sauce in a food-grade plastic bag.

All the ingredients are prepared, now we assemble them into a single salad composition. To do this, take a flat serving dish and place a glass in its center.

To enhance the appearance of this gorgeous salad, choose a large-diameter dish and place a half-liter jar in the center.

Grease the sides of the jar (or glass) with vegetable oil (for better glide when removing the glass from the center of the salad composition). We will lay out all the layers around the glass, placing them tightly against the walls of the glass.

Cut off a corner (5 mm) of the bag filled with dressing so that you can draw a mayonnaise mesh on each layer by squeezing.

Now we begin to form our multi-layer salad:

The first layer (bottom) is potatoes (add some salt);

The second is half the prepared volume of beets;

The third is carrots;

Fourth – chopped nuts;

Fifth – half cut chicken;

Sixth – fried onions;

Seventh – grated eggs (add some salt);

The eighth is the second half of cutting the chicken;

The ninth (top) is beets (you can mix it with a small amount of mayonnaise), and draw a grid on top.

We select the seeds from two pomegranates and sprinkle them thickly on the surface and sides of our multi-layered miracle. We leave a little grain on the inner surface of the multilayer structure. Carefully remove the glass (or jar) and carefully lay out the layers of grains from the inside. Place the finished dish in the refrigerator to soak for at least 1 hour. Bon appetit!

Recipe 3, step by step: Pomegranate bracelet salad with nuts

• Chicken fillet – 350 g
• Beetroot – 300 g
• Potatoes - 300 g
• Large pomegranate - 1 pc.
• Walnuts – 60 g
• Onions - 2 pcs.
• Mayonnaise - 5 tbsp. l.
• Salt - 4 pinches
• Sunflower oil - 2 tbsp. l.
• Allspice - 2 peas

Placed chicken breast fillet into boiling water.

Cooked until tender over low heat, adding allspice and 2 pinches of salt.

While the breast was cooking, I peeled the pomegranate and took it apart into grains.

The pomegranate must be taken very large. If you are just buying a large one, then take two.

Heat up a frying pan with sunflower oil.

I fried the onions.

Cut the boiled and slightly cooled chicken fillet into small pieces. Combined with onions.

Stir and fry together for 5 minutes.

Let it cool.

Boiled potatoes with salt. Grated it on a coarse grater.

She placed a glass in the center of a large round dish. I spread potato chips around it.

Lubricated with mayonnaise. Placed a second layer of chicken and onions.

Flavored it again with mayonnaise.

The beets were baked in the oven for 1.5 hours at 180ºC. Finely rubbed it.

If desired, you can simply boil the beets.

I put the walnuts in a blender. Grind at maximum speed into crumbs.

Nuts can be chopped with a knife.

Combined grated beets and ground nuts. Mixed thoroughly.

I laid out a nut-beet layer.

I spread mayonnaise on top.

Carefully spread the last layer of pomegranate seeds over the entire surface of the salad. She removed the glass from the center.

A beautiful and very tasty salad is ready!

Recipe 4: Pomegranate bracelet - salad with mushrooms (step by step)

• Pomegranate - 1 pc.
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Beetroot - 1 pc.
• Chicken breast - 1 pc.
• Champignons - 300 gr.
• Mayonnaise

Cut the champignons into small pieces and fry in vegetable oil, add salt.

Boil the chicken breast in salted water until tender, cool and cut into small pieces.

For the salad, choose a large round plate, lay out the lettuce leaves, and place a glass in the middle, upside down. Place the first layer of grated boiled potatoes around the glass. Lubricate with mayonnaise.

Cook the carrots.

Top the chicken breast with mayonnaise.

The next layer is fried champignons, grease with mayonnaise.

Place the last layer of boiled beets, grated, and grease with mayonnaise.

Decorate with pomegranate seeds on top, remove the glass and serve on the festive table.

Recipe 5: how to prepare Pomegranate bracelet salad with cheese

• Chicken fillet – 1 pc.
• Salt - to taste
• Onions – 1 pc.
• Vinegar – ¼ tsp.
• Vegetable oil – 0.5 tsp.
• Potatoes – 2 pcs.
• Chicken egg – 4 pcs.
• Hard cheese – 100 g
• Mayonnaise - to taste
• Pomegranate – 0.5 pcs.

Before we start collecting the salad, we need to prepare all the necessary products. First, boil the chicken breast until done. The water in which we will cook it needs to be salted a little. Then boil the potatoes and eggs.

When the breast is ready, remove it from the water and cut it into small pieces. The salad dish should be flat. Place a narrow glass or shot glass in the center of the dish. Shredded chicken is evenly laid out in the first layer.

Now take the onion, peel and finely chop. Add vinegar and vegetable oil to the onion and leave for 5 minutes so that the onion marinates a little. You can do the onion process at the very beginning if you want it to marinate for a long time. Now the prepared onion should be placed in the next layer on the meat.

The potato layer should be greased with mayonnaise.

Next come boiled eggs, grated on a fine grater. We spread them in a fourth layer and gently press them down with a spoon so that the salad holds its shape well. And again, not a lot of mayonnaise.

The top layer will be hard cheese, also grated on a fine grater. Carefully lay it out and grease it back with a little mayonnaise, slightly pressing it with a spoon so that the shape of the salad is beautiful.

Carefully lay it out and grease it back with a little mayonnaise, slightly pressing it with a spoon so that the shape of the salad is beautiful.

The pomegranate should be peeled and the seeds removed from half the pomegranate. Sprinkle the salad generously with pomegranate seeds. Serve the Pomegranate Bracelet salad to the table!

Recipe 6, simple: Pomegranate bracelet - salad without beets

• pomegranate – 1 piece;
• eggs – 2 pieces;
• chicken fillet – 500 grams;
• carrots – 1 piece;
• potatoes - 2 pieces;
• mayonnaise – 200 grams.

First you need to prepare the products that will be needed in the process. Then you need to choose a dish where the salad will be. You need to place a glass on it, around which you need to gradually place layers. Use pomegranate seeds to create a circle, inside of which there will be a ready-made salad. The first layer is the chicken. It must be boiled in advance and chopped into small pieces.

Apply a layer of mayonnaise to the chicken.

Then you need to make a layer of eggs. To do this, they should be boiled, shelled, and chopped.

You should also add mayonnaise on top.

The next layer in the salad is carrots. It must be washed, boiled, and grated.

Apply a layer of mayonnaise to the carrots.

Then you need to tackle the potatoes. It needs to be washed well, boiled, and peeled. After which the potatoes should be grated and placed on a dish.

The next layer is mayonnaise. Don’t forget to also salt each layer of vegetables. All that remains is to decorate the salad. To do this, you need to take a pomegranate, select the seeds, and carefully place them on top. The result is a bright red dish.

Then you need to get a glass. This should be done carefully so as not to damage the appearance of the dish. The lettuce layers should remain intact.

The Pomegranate Bracelet salad is ready, all that remains is to taste it. The amazing combination of ingredients will not leave even real gourmets indifferent. The salad has both unusual taste and delicious appearance. Everyone will want to try it.

Recipe 7: Pomegranate bracelet salad without nuts (with photo)

• Chicken fillet – 300 g
• Beets – 2 pcs.
• Potatoes – 2 pcs.
• Onion – 1 large head
• Mayonnaise – 250 g
• Pomegranate – 1 pc. (big)

Wash the beets and potatoes well under running water and boil until tender.

Cool the boiled vegetables and peel them.

Place chicken meat in water and after boiling, cook for 15 minutes. Then cool and cut into small cubes.

Peel the onion, chop finely, fry in oil until golden brown and cool.

Place a glass in the middle of the dish and begin placing all the ingredients in a circle.

The first layer is chopped fillet, lightly salt and coat with mayonnaise.

Second layer of fried onions.

The third layer is potatoes, grated on a coarse grater. Spread mayonnaise on top.

The fourth layer is beets, grated on a coarse grater and mayonnaise.

We generously decorate the top with peeled pomegranate seeds, pressing lightly with your hand.

Carefully remove the glass from the plate, and put the salad in the refrigerator to soak for several hours, or better yet, overnight.

And now the most beautiful layered salad for the holiday called “Pomegranate Bracelet” is ready!

Recipe 8: Pomegranate bracelet with beef (step-by-step photos)

• boiled beef 180 g;
• shallots 3 pcs.;
• boiled potatoes 2 pcs.;
• walnuts (without peel) 0.5-1 cup;
• pickled cucumbers 2 pcs.;
• hard cheese 40 g;
• pomegranate (large) 1 pc.;
• vegetable oil 30 ml;
• mayonnaise 150 ml;
• sweet mustard (American) optional;
• sprigs of dill for decoration.

Boil the beef until cooked, let it cool, then cut into thin strips. Peel the shallot and cut into small cubes.

Sauté shallots in vegetable oil until golden brown. Add the cooked beef and let the flavors meld. Fry very briefly so that the meat is covered with a lightly browned crust, then remove the meat from the pan.

If you wish, you don’t have to fry the meat; boiling will suffice.

Take a flat plate with wide sides. Place a non-ribbed glass in the middle of the plate.

We will tell you and show in the photo the order of layers for the “Garnet Bracelet”

First layer. Place the meat and onions around the glass, form an even round shape and press lightly with a spatula.

Cover the meat layer with mayonnaise and mustard (optional).

Second layer. Grate the pickled cucumbers on a coarse grater and let the juice drain, then place in a second layer in the salad. Cover the top layer with mayonnaise sauce.

The classic recipe for the Pomegranate Bracelet salad with beef calls for a third layer of hard cheese. Cheese will add piquancy to the salad, but to make the dish cheaper, you can use boiled eggs. Don't forget to grease the layer with mayonnaise.

Fourth layer. Add a layer of boiled coarsely grated potatoes, brush with mayonnaise sauce.

Sprinkle the fifth layer on top with walnut crumbs. Before chopping, it is advisable to fry the nuts in a dry frying pan.

Peel the pomegranate using any method convenient for you. You can cut the fruit in half and break it into segments with your hands. Place the peeled grains on a plate.

Carefully coat the entire surface of the salad ring with mayonnaise sauce and sprinkle it completely with pomegranate seeds - this will be the last sixth layer. Immediately have napkins nearby to clean the plate around the salad.

Once the salad is ready, carefully remove the glass. Garnish the salad with a cheese slice flower and dill sprigs. Serve the salad with a wide metal spatula to make portioning easier.